The latest Sake Restaurant and Bar has opened at Manly Wharf, with an unbeatable harbour view. The space is huge and there are many seating options (booths, at the sushi bar, inside or out.
The Hiramasa Kingfish was beautifully prepared and you can't really go wrong with the jalapeno and the yuzu dressing.
The Sashimi cones of kingfish and salmon were tasty and fun to eat.
The Popcorn shrimp had a crispy coating and the batter was very light. dressed beautifully in the yuzu mayonnaise.
The Grandmaster sizzle is a Japanese take on a hamburger steak. It was strangely satisfying topped with daikon and paired with crunchy yam chips.
For dessert, we couldn't go past the Dragon Egg, a signature dish at Sake. As the waiter pours on the hot miso caramel, the egg begins to crack to reveal a white chocolate shell filled with roasted banana and a banana and hazelnut cream. It was rich, decadent and a great way to end the meal.
Serving sizes are a little small for the price but I guess you are also paying for the expansive harbour views. Sake Manly is a great place to unwind with some good modern Japanese food and cocktails to match.
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