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SASHIMISO - A SYDNEY FOOD BLOG

Toriciya, Cammeray

9/9/2015

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Toriciya is a restaurant I have been recommended to try by multiple friends and it most certainly did not disappoint. The restaurant was located in an unassuming, suburban street in Cammeray but once inside, it felt like we had dropped into an izakaya bar in bustling Tokyo. The narrow dining room had a certain warmth to it and I loved how the walls were adorned with different designs of sake bottles and cups.

We started with the Tasmanian sea urchin which is not something you can find in too many restaurants in Sydney. I love its creamy texture and served with the sea salt flakes, really brought out the fresh taste of the sea urchin.
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Tasmanian Sea Urchin sashimi $28
The sashimi was incredibly fresh and the knifework was precise, and I loved the striking presentation. 
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Assorted sashimi (15 slices) $35
The Wagyu beef tataki was amazingly tender, and the dressing had a nice zing to it, really waking up our tastebuds. The generous discs of truffles on the dish didn't hurt either!
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Tataki Black Angus & fresh truffle salsa carpaccio $25
The photo of the Savoy Cabbage doesn't do this dish justice. Whilst it looks like an ordinary plate of vegies, it was an amazingly complex dish and the aroma of the truffles was intoxicating. Heaped with saffron, the cabbage was soft but still had some crunch and the citrusy soy dressing was to die for.
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The Wagyu beef steak was wonderfully tender and the miso paste was a nice accompaniment to the dish.
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Moro miso Wagyu Beef steak $25
Yakitori skewers is one of their specialties and we opted for the Pork belly variety. Freshly grilled with a slightly charred flavour, the pork belly had just the right amount of fat and was very succulent.
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Butabara (Pork Belly) Yakitori Skewers $3 per skewer
The Saikyo miso Gem fish fillet was on the specials menu and it was sublime. It reminded me of the famed miso cod dish, with its melt in the mouth flaky flesh and filled with miso flavour.
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Charcoal grilled Saikyo miso Gem fish fillet $15
For dessert, we tried the Green tea creme brulee with roasted green tea ice cream. I love this variant to the standard green ice cream, but with a more toasty flavour. The green tea brulee had a nice crisp topping and a rich flavour, a good way to end a truly delicious meal.
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Green tea brulee with roasted green tea ice cream $8
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Roasted Green Tea ice cream $4
I read that Toriciya has been opened for 24 years, can't believe it took me so long to try it out! The food was exceptional throughout and service was friendly and attentive. I will definitely be back to experience the rest of the menu.
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Toriciya Japanese Menu, Reviews, Photos, Location and Info - Zomato
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