Formerly a garage, the large industrial space has been converted into an upscale bar and restaurant, Riley St Garage in Woolloomoolo. The interior is dark and chic, with a large oval shaped bar in the middle.
The menu is made for sharing and we started off with the Smokey Soy Truffle oysters. Beautifully presented, the smoked soy really enhanced the flavour of the freshly shucked oysters and I could easily have eaten a few more!
Heirloom tomato, burrata and basil is a tried and tested combination so we couldn't go wrong with this dish!
The Seared scallops were large and plump and cooked perfectly. The yuzu koshu garlic buter added great flavour to the dish, and again, I could have consumed a few more easily!
I love eggplant and I love miso so the Sweet eggplant miso gratin was definitely a dish for me. The miso gives it a salty hit but when mixed together with the gooey eggplant, it's really well balanced.
The Chorizo corn dog sounded intriguing. Teamed with the dijon mayo, it was definitely fancier than your average corn dog from the Easter Show!
The Grilled Fremantle octopus with white bean and chilli mayo was delicious and had bold hits of Mediterranean flavour. The octopus was beautifully tender and a joy to eat.
I don't often order a chicken dish in fancy restaurants as I feel that it's relatively easy to cook myself. But the Riley Street's Organic half chicken with apple and onion vinaigrette was definitely worth ordering! The chicken skin was wonderfully crispy and the meat was remarkably tender. The creamy truffled mash that accompanied the dish was ridiculously smooth and aromatic, one of the best mash that I have had.
Looking for a sweet finish to the meal, we ordered the Dessert platter. The presentation is absolutely spectacular and definitely one of the highlights of the night. The chocolate mousse was rich and decadent, and paired well with the mascarpone ice cream. The creme brulee had the crunchy crust on top with just the right amount of sweetness.
All in all, I was very impressed by Riley Street Garage. The space reminds me very much of New York. Service is efficient and friendly, flavours were fantastic and I loved that the menu is designed for sharing.
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