Why worry about Monday when you can have a Stressless Sunday? That's the premise at Ormeggio at the Spit, where you can have a six course dinner for $79. Amazing value for a two hatted restaurant. The beautiful view of Mosman Bay is not bad either.
The menu changes each week, depending on what seasonal produce is on offer. We started with some Sourdough and whipped ricotta with a sprinkling of chives. It's good quality sourdough, served warm and the whipped ricotta was a great alternative to butter.
We started with the Eggplant and tomato consomme, a very delicate and fresh dish. The eggplant was incredibly soft and the consomme, whilst there wasn't a lot of it, packed a punch of flavour.
Next was the Pan fried kingfish with puffed rice, broccolini powder and mussel water. The fish was cooked remarkably well and the puffed rice gave it a nice crunch. Although I didn't get much of a mussel flavour, it was still a very delicious dish to eat.
The Tagliolini was also cooked to perfection. Whilst the serving looked small, the mascarpone made it an incredibly creamy and decadent dish. I loved the hit of umami from the bottarga (fish roe) too.
The single meat dish of the night was the Lamb with coffee crumble. The lamb was braised, formed into thin sheets then fried, giving it a crispy crust on the outside. The coffee flavour was strong but not overpowering and worked in harmony with the sour cream emulsion and the black garlic puree.
Dessert was simply titled Textures of lemon and almond. It consisted a lemon and almond sponge, with almond ice cream lemon and almond puree, vanilla crumble and lemon granita. It was light and refreshing, but felt a little bit more like a palate cleanser/ pre-dessert than a full dessert.
All in all, Ormeggio is a great showcase of modern Italian cuisine. With friendly and professional service, water views, it's not a bad place to spend a Sunday evening.
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