Manpuku joins a growing list of Japanese eateries in Chatswood, specialising in ramen. The interior of the restaurant is simply decorated with wooden furnishings and ropes draping from the ceiling. They had some interesting drinks on the menu so we decided to order an Organic plum wine and the Apple jelly wine. Both tasted quite fruity and not too alcoholic, and I loved the texture of the jelly wine - it felt like I was eating a dessert.
For appetisers, we ordered the Octopus Karaage and the Wing Gyoza. The Octopus karaage was freshly cooked with a crispy batter. They were a great accompaniment to the ramen.
The Wing Gyoza caught my eye when perusing the menu. Upon enquiring, we learnt that it 's basically a fried chicken wing stuffed with a dumpling filling. What is not to love about that? The fried chicken wing had crispy skin and the dumpling filling actually felt like it belonged inside a chicken wing!
Onto the ramens and there were a few different soup bases to choose from - chicken soup, pork soup or a miso broth. We chose the Long Name Ramen, a suitable name considering the actual name of the dish consists 14 words. The ramen came with two slices of pork belly, bean sprouts, bamboo shoot, a seaweed sheet and a soft boiled egg. The broth was creamy and flavoursome, and the noodles were still springy with some bite.
The other ramen we tried was the Shio Gara which uses a chicken soup base and comes with medium straight noodles. This is great if you prefer something lighter and cleaner tasting, with a more subtle flavour. For an extra flavour kick, we added the special Gara pepper, which is a white pepper with dried garlic, bamboo and onion.
Service was efficient and friendly, and I'm glad I've found another place to satisfy my ramen craving.
One last thing - If you are a fan of Japanese food, do join Washoku lovers, which offers a range of benefits at a growing number of Japanese restaurants.
Sashimiso dined as a guest of Manpuku and Washoku Lovers. All opinions are my own.
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