Kepos Street Kitchen had been on my list of cafes to try for a while. After a 15 minute wait, we were seated inside - the sun filled room felt warm and inviting. The menu had Middle Eastern influences and it was hard to make up our minds on what to try.
We started with some iced teas/ mocktails, which looked amazing served in mason jars. I had the Pear and Elderflower spritzer and it was refreshing without being overly sweet. There was also a generous serving of fruit to go with our drinks. It's nice to see a cafe with not just your standard juice/ smoothie drinks selection.
The Tunisian style seared Yellow Fin Tuna salad was a spectacular dish packed with flavour. I loved the combination of the perfectly seared tuna with the eggplant, soft boiled egg, potatoes and the harissa dressing.
I have never been a fan of vegemite, but I was intrigued to try the vegemite tahini dressing that went with the Moroccan lamb and pinenut cigars with a soft boiled egg. The hint of vegemite was slight so did not overpower the dish. The cigars were crisp and tasty, and who doesn't love a good soft boiled egg.
My friend ordered the Southern Fried Chicken sandwich, which is basically a burger and it's huge! The coleslaw and Chermoula mayo goes really well with the crunchy, tender chicken in a delicious brioche bun.
For dessert, we were informed by the waitress that there is no point of putting the desserts n the menu as it's ever changing and best to be seen at the front counter. A clever strategy as after you have inspected the array of sweets on offer, it's simply irresistible. We opted for the Pistachio and date tart and it was both crunchy and chewy, and not too sweet.
In my mind, Kepos Street Kitchen definitely deserves its hat and it's no wonder there is often a queue out the front. Service is fast and friendly and the food is great quality. It's the perfect place for a catch up with family or friends, and it's open for breakfast, lunch and dinner.
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