Zucchini chips? It was just too intriguing to pass up. We were at The Lodge for brunch on a sunny Saturday morning.
The zucchini chips were quite large and chunky. It was covered in a tasty spiced tempura batter. Texture-wise, the chips were crunchy on the outside but still a bit wet on the inside. I felt quite healthy eating these as it resembled more veggie than chips...I still prefer sweet potato fries any day.
The tea smoked duck salad with fig, Gorgonzola, pear and white balsamic reduction was beautiful. Can't really go wrong with that combination of flavours!
The mushroom arancini was gooey on the outside and had a nice crunch on the outside.
Service was quick and friendly. The place turns more into a tapas bar at night, will be back to try it!
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