Bodega has been a feature of the Surry Hills dining scene for many years but only recently did I finally pay this Latin inspired tapas joint a visit. Located on an alleyway near Central Station, the venue was packed on a Tuesday evening.
The Hot cross bun with corned beef, smoked oyster mayo and kimchi stood out on the menu. It was a lovely mix of sweet, salty and spicy and makes me wonder why we don't have hot cross buns more often in restaurant menus! it makes for a refreshing change from all the brioche burgers that are popping up all over the place!
Bodega's Fish Fingers are definitely not the deep fried varieties you may find in the frozen food section of a supermarket. Instead, it is beautiful slices of Kingfish on charred toast with cuttlefish ceviche and grated mojima. It had beautiful flavours and was wonderfully balanced.
Steak tartare is one of my favourite things to eat and the Bodega version had a wonderful texture. The plantain chips were super crispy and great accompaniment to the tasty tartare.
Our final dish of Corn tamale with miso eggplant and avocado is an interesting fusion of South American and Japanese influences. The corn tamale smelled delicious and was surprisingly filling. The miso eggplant is a perfect mix of salty and sweet and I loved the gooey texture.
All in all, Bodega delivered in terms of flavour and service. It's another must visit in the Surry Hills dining landscape.
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