LOT.1 is a three-level restaurant/ bar in the heart of Sydney's CBD. The decor is modern and striking, and the service was warm and inviting. The menu is heavily Italian inspired, though our first dish featured a take on the French classic of steak tartare. The Wagyu tartare, anchovy mousse, buckwheat crisp and pickled hazelnuts was simply delicious, with the anchovy mousse adding the creamy component normally provided by an egg yolk.
The Chicken liver pate with choux pastry and mostarda was equally impressive. The choux bun was soft and fluffy, the sweetness of the mostarda complemented the liver pate well.
A pasta dish for $42 is hard to justify, but Lot.1's Spaghettini with spanner crab, chilli, garlic and wakame was one of the best I've had in Sydney. The pasta was silky and cooked to perfection, and the wakame really added an umami boost to the dish.
For the final saoury course of the night, we had the Duck breast with witlof, persimmon, coffee and a cured yolk. A curious combination but one that worked. The persimmon was finely sliced and provided the sweetness to contrast the slight bitterness of the witlof. The coffee component was neither here nor there, but the cured yolk was a nice touch to go with the duck.
You can't go wrong with Tiramisu for dessert - the coffee flavour was intense and it was not overly sweet. A few more Savoiardi biscuits to mop up the mascarpone would have made it perfect.
Impressive food, with superb service from start to finish, it's definitely worth a visit.
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