The prospect of eating at Mjolner, a Thor-inspired, Viking-themed restaurant created by the team behind the amazing Eau de Vie cocktail bar was an exciting one. Entering the basement, I was immediately transformed into another world. The site of a former tobacco factory, the space was dark and moody with exposed brick walls, various Viking themed memorabilia and of course, Thor's hammer (of which the restaurant takes its name from).
We all had a miniature viking horn shot class in front of us. Turns out they were for our Skal, a complimentary welcome drink of Mead, honey and vermouth. Sweet and smooth, it was simply delicious!
As soon as the Roasted bone marrow hit the table, I was salivating. The marrow was melt in your mouth delicious and the meat crumb on top was heavenly, packed full of umami flavour - a sprinkle of this would make the blandest food taste amazing.
The Pig's head terrine was delicious and had a crumbly texture, served with a sprinkling of crunchy pistachios.
Our waitress returned to our table with a leather pouch, unveiling a range of knives (all different designs) for us to pick our own blade of choice for the main course!
We started with the Whole Snapper, which was cooked beautifully and well seasoned, with the flesh flaking away easily.
The Lamb shank was cooked on the rotisserie for over 7 hours so it was no surprise it was incredibly tender. The smoked eggplant puree together with the macadamias also delivered in terms of flavour.
The Beef short rib was buttery and luscious, falling off the giant bone at the slightest pressure. It was simply one of the best short ribs I've ever had.
The special of the night was the Pork loin with house made BBQ sauce and it tasted as delicious as it looked. Our carving knives came in handy with this dish and biting into the crispy pork crackling was oh so satisfying. Who knew the Vikings had it so good?
The sides of the Green beans with a hazelnut and sourdough crumb and Carrots were very tasty on their own right, perfect complements to the meaty dishes.
Onto desserts, and the combination of Fennel, rhubarb and rice pudding seems strange on paper, but actually worked well together. The rhubarb sorbet was smooth and velvety, offering some sourness to counteract the sweetness of the rice pudding.
The Mascarpone parfait was very creamy but lacked flavour and was the only miss of the night.
Themed restaurants can be gimmicky, but Mojlner has absolutely smashed it out of the park. Everything from the fitout to the food was very impressive. It's a unique dining experience but to get the most out of it, I'd recommend coming with a group so you can try out several of the meaty mains.
On a sunny Winter's day, my friends and I ventured to try out Anason, serving Turkish cuisine on the Barangaroo waterfront promenade. The menu is designed for sharing with a mix of small and large plates. We decided to start with one of the waiter's recommendation, the Baba Ghanoush dip paired with the Saj Pide. The bread was served warm, and had a soft and fluffy texture. It was tempting to just fill up on these and the airy, creamy eggplant dip but more food beckoned.
The Cured salmon pastirma looked amazing as it hit our table. The saltiness of the cured salmon is balanced by the acidity of the pickled chillies and fennel, and the freshness of the mini tomatoes.
The Scallops were cooked beautifully, paired with a creamy artichoke puree and sprinkled with wild rice. However, for the price of the dish, I was expecting a little bit more.
Onto the larger plates and we opted for the Hanger steak. The beef slices were ultra tender but what made the dish so impressive was the Muhammara (a red capsicum and walnut dip) that is jam packed with flavour.
The Duck breast was served with silverbeet dolmas. I enjoyed the filling of the dolma and it soaked in all the flavours from the taharna sauce.
Overall, the food definitely delivers on flavours, though some dishes were a little overpriced. I loved the blue and white decor (especially that blue tiled table!) and the al fresco dining option.
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