Tokyo Bird is a small laneway bar in Surry Hills, known for its extensive collection of whisky and its yakitori menu. Not being a whisky enthusiast, I decided to settle for a cocktail instead. One sip of my Matcha milk punch cocktail and I was in heaven. It was like drinking a delicious matcha latte with a hint of alcohol, and the matcha cookie on top made it all the more irresistible.
The food menu is primarily bar snacks with a Japanese twist. The Lotus root chips were expertly fried. Thin and crispy, we gobbled them up in a flash with the chilli mayo.
The Cold udon noodle is another simple yet very tasty dish, with a lovely creamy sesame dressing.
The Katsu chicken nuggets were another deep fried highlight!
Onto the yakitori and we decided to try the Chicken tsukune which are essentially meatballs. The meat was moist and flavoursome, and I enjoyed dipping it into the sweet soy sauce mixed with the cured egg.
The Nasu (eggplant) yakitori was a little small but it had great umami flavour and I loved the texture.
Tokyo Bird is definitely a bar that puts as much effort into its food as the drinks. The food is kept simple but they definitely manage to make the ingredients shine.
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