A Tavola in Bondi is the second restaurant of its name, after the much-loved original in Darlinghurst. The restaurant looks bright and inviting, with giant copper lights and a long marble communal table which is also where the pasta gets made daily.
Before getting to their famous pasta, we opted for a couple of entrees to whet our appetite. We started off with the Burratina, which was paired with dehydrated beetroot, fennel, orange segments and pea shoots. It was a light, summery dish and I couldn't get enough of the creaminess of the burratina.
The Lamb involtini was a delicate dish, with tender pieces of lamb backstrap stuffed with Tuscan kale. The salsa verde also managed to pack a punch of flavour.
The Squid ink ravioli looked striking as it hit the table. It definitely tasted of the sea and the mussels were incredibly plump and tender.
The Pappardelle with wagyu ragu was definitely the highlight of the meal.
The pasta was silky smooth and the ragu was wonderfully rich, and a very generous serving too. It was one of the best pasta dishes I've had in Sydney.
The Red Cabbage Salad with raisins and walnuts was incredibly tasty and a great play on textures. It has just the right amount of acidity to cut through the richness of the pasta dishes.
A Tavola is a great spot if you are looking for some amazing fresh pasta in Sydney.
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