Tim Ho Wan, Chatswood
Ever since the world's cheapest Michellin starred restaurant Tim Ho Wan landed in Sydney back in late March, there have been constant queues for a table, especially on the weekends. The hype seemed to have died down a little and getting there just after 8 on a Tuesday night a couple of weeks ago, we were seated straight away. The menu contains all the familiar dishes you would find at Yum Cha and you order from the menu rather than from the roaming trolleys.
We couldn't go past the famous Baked bun with BBQ Pork filling. It is definitely sweeter than the average BBQ bun but I didn't actually mind it. The crust of the bun is quite crunchy but the inside of the bun is pillowy soft filled with delicious roasted BBQ Pork. I can see why it is the go-to dish at THW.
Another essential dish at any yum cha is Prawn Dumplings (or Har Gau). They are a bit pricey at $8.30 for four, but the flavour could not be faulted with a generous amount of prawns.
The Turnip cake was less impressive. Whilst it was tasty and had a lovely crispy coating, it could have done with more filling and flavour.
The food came very quickly...and by the time I got to the Steamed Egg Cake, it was getting a little cold. Despite this, the cake tasted delicious. The texture is very much like a chiffon cake - very light and fluffy and with just the right hint of sweetness.
The Spring roll with egg white were very crunchy, though I think I preferred the more common filling of meat and vegetables.
The Rice with Chicken, Sausage and Mushroom was rice full of flavour, but would have loved another couple of pieces of chicken.
One of my all time favourite desserts is Mango and Pomelo with sago and they do it very well in HK. It is almost like a cold soup, light and creamy. The sweetness from the mango goes perfectly with the slightly tangy pomelo.
So would I come back? Definitely. I am keen to try out the rest of the menu selection, but I will definitely order the pork buns again! The service is quick and efficient, and even though it is a bit more pricey than your standard yum cha restaurant, it is still very reasonable.
Leave a Reply.
Find me on instagram: