Ms Gs, Potts Point
Ms G's is one of my favourite restaurants in Sydney and my last outing there was no different. It ticks all the right boxes in terms of atmosphere, service and food (both in quality and inventiveness).
In recent years, franken food have begun making its way onto menus (e.g. ramen burger, cruffic and cronut to name a few). Here at Ms G's, they offer Cheeseburger springrolls - it sounded too intriguing to resist. Biting into one of these, we felt like we had entered food heaven! So what does it tastes like? Exactly like how you would imagine it would taste - it's like having a bite sized cheeseburger wrapped in deep fried pastry!
The grilled corn on a cob is a staple on the Ms G's menu and paired with the lime and generous shavings of parmesan, is absolutely delicious.
The Vietnamese style steak tartare comes with prawn crackers rather than croutons. The steak tartare was tender with the sweet, salty and tangy notes that Vietnamese cuisines are known for. I also loved the addition of the fried eschallots sprinkled on top.
The photo doesn't do our next dish, the Nasi Goreng hitam justice. It's a twist on the Malaysian classic with the rice fried with chorizo and squid ink. The dish was bold in flavour, with a good degree of heat, and topped off with a sunny side up egg.
For dessert, we went for The BOSS - primarily because it contained kaya French toast, which I discovered whilst holidaying in Malaysia recently. The mixture of coconut, pandan, egg and sugar in the kaya spread is just intoxicatingly good. But that wasn't all that I loved about the dessert - the thai milk ice cream was velvelty smooth and intense in flavour, and the blueberry jam added a touch of freshness. Together with the puffed rice and honeycomb, it was definitely a fun dessert to eat though it did get a little too sweet by the end.
Once again, Ms G's has delivered. It's fun place to go for a date or with a group of friends. The only downsides are the lack of parking and poor lighting for food photos!
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