I had walked by the Taiwanese eatery Bao Dao on several occasions wanting to try it, only to be deterred by the queue outside. Having dined there, I now understand that the queue isn't just due to the small interior, but also because their food is delicious and great value!
There's a two page menu showcasing pictures of each dish and ordering is done at the counter. We started with a couple of small plates. The Braised eggplant was a cold appetiser - soft and gooey with a tasty sauce, we devoured it in a flash.
Next was the Stewed tofu in a soy broth, which had a lovely velvelty texture.
The Taiwanese, like the Koreans, also love a food fried chicken. I loved Bao Dao's take on it, with incorporated fried basil. The batter was very light, the chicken very tender with just the right amount of seasoning.
The Handmade pork dumplings were also a highlight. It was clear they were freshly made - with an almost translucent skin and a plump filling, these dumplings were just what was required in this cold weather!
The portions are small (and cheap) so you can order a lot of different things to try. It's a great place to go to experience some authentic Taiwanese dishes. I will definitely be back to try their pork buns next time!
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