The team from Automata has opened a brunch pop up, and it's every bit as delicious. Taking residence in the Old Clare Hotel, it's definitely not your run of the mill cafe menu.
The classic Eggs Benedict has been given a modern twist, with the addition of black pudding. The hollandaise sauce was divine and the houseade black pudding made it even more indulgent.
Who says you can't have fried chicken before lunch? Auto.Lab's Fried chicken, ube waffle with smoked maple syrup sounded too good a combination to resist. The waffle took on a lovely colour from the ube (purple yam) and the fried chicken was perfectly cooked - what more can you ask for.
Amazing food in a great location. It's a pity that it's only a pop-up, Get in quick before it closes on Dec 24th!
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